Roberts Dairy Authentic Cookbook
Back by Popular Demand!
Published in 1974, our cookbook is a delicious reminder that quality stands the test of time. Its 1,250 recipes were submitted by customers and dutifully prepared and tested by Roberts’ home economist of the era, Anne Richards, to ensure a legacy of goodness. We present the contents of our cookbook with the hope that you’ll share these wonderful recipes with your family and friends.
Look for the Cookbook icon (shown left) next to authentic Roberts Cookbook recipes in our Recipes section. Enjoy!
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
Contents
Basics and More
- Butter Creations
- Food Buying Guide
- Glossary
- Home Freezing
- Meal Planning
- Meal Service
- Menu Suggestions
- Metric Conversion Chart
- Nutrition
- Terms to Know
Hors d‘Oeuvres
Appetizers
Beverages
Soups, Sauces & Sandwiches
Eggs and Cheese
Fish and Seafood
Meats
Poultry and Game
Poultry
Game
Dressings
Pasta, Rice and Cereals
Vegetables
Salads
Breads and Rolls
Quick Breads
Yeast Breads
Desserts
- Cake Desserts
- Cheesecakes
- Crisps and Cobblers
- Custards and Puddings
- Fruit Desserts
- Ice Creams, Ices and Sherbets
- Refrigerated and Frozen Desserts
- Fondues
- Dessert Toppings
Cakes
Pastries and Crusts
Pastries
- Chiffon Pies
- Cream and Custard Pies
- Fruit Pies and Pastries
- Tarts and Turnovers
- Pastry and Meringue Desserts
Crusts
Candies and Cookies
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