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Roberts Dairy Cookbook

  • Basics and More
  • Appetizers
    • Fancy Butters
    • Canapes
    • Dips and Spreads
    • First Course
    • Nibblers
    • Relishes
  • Beverages
  • Soups, Sauces and Sandwiches
  • Eggs and Cheese
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  • Meats
  • Poultry and Game
  • Pasta, Rice and Cereals
  • Vegetables
  • Salads
  • Quick Breads
  • Yeast Breads
  • Desserts
  • Cakes
  • Pastries
  • Crusts
  • Cookies
  • Candies

Recipes from Our Collection

  • Orange Banana Cream Smoothie
  • Roast Domestic Duck
  • Salmon Loaf
  • Ginger Pears
  • Roberts' Smoked Salmon Tarts

Roberts Dairy Cookbook: Appetizers: First Course

Appetizers
  • Antipasto
  • Artichokes 'n' Shrimp
  • Bacon-Cheese Fondue
  • Broiled Grapefruit
  • Calcutta Wedge
  • Cheese-Mushroom Fondue
  • Cocktail Quiche
  • Coquilles St. Jacques
  • Country-Style Pate
  • Danish Salmon Salad
  • Escargot
  • First Course Appetizers
  • Fruit Compote
  • Golden Pizza Fondue
  • Lobster Newburg
  • Marinated Beef
  • Mushroom-Stuffed Peppers
  • Oysters Rockefeller
  • Quick Pate
  • S'More Shrimp
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