Cottage Fritters

Looking for something different for a meal? Try Cottage Fritters—they’re nutritious and delicious!

Ingredients

1 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 2/3 cup Roberts Milk 1 tablespoon Roberts Butter, melted 1 tablespoon lemon juice 1 Roberts Egg, separated

Fritter Mixture

2 cups Roberts Dry Curd Cottage Cheese, sieved 3 Roberts Egg Yolks 2 teaspoons salt 1/2 teaspoon mace 2 tablespoons flour 2 cups crushed rice cereal (small squares) oil for frying 1 cup Egg Sauce

Preparation

Sift together flour, salt and pepper; make a well in center. Blend milk, butter, lemon juice and egg yolk together. Pour into well in dry ingredients; beat only until smooth. Cover bowl and set aside until batter reaches room temperature. Beat egg white until stiff, but not dry; fold into batter and set aside.

Mix cottage cheese, egg yolks, salt, mace and flour together thoroughly. For each fritter, coat a tablespoonful of the cottage cheese mixture with batter, then roll in the crushed rice cereal. Deep-fry (at 370) a few fritters at a time in heated oil until golden brown. Remove from oil with a slotted spoon and drain on absorbent paper. Serve hot with Egg Sauce.

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.