Roberts Dairy Dry Curd Cottage Cheese

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Roberts Dairy Dry Curd Cottage Cheese – 12 oz.

Ingredients: Pasteurized Grade A skim milk and enzymes.

View Product Nutrition Facts

Nutrition Facts

Serving Size: 1/2 Cup (114 g)
Servings Per Container:

Amount Per Serving

Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.5 g 2%
trans Fat 0 g 0%
Cholesterol 10 mg 3%
Sodium 15 mg 1%
Potassium %
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g %
Protein 20 g 40%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g

Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

While every effort is made to assure the accuracy of these nutrition facts, formulations can change. If you have questions or concerns please e-mail us.
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