Roberts Dairy French Onion Dip

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A long-time favorite, Roberts’ French Onion Dip perks up any party. Take a dip with chips, veggies, crackers and more! Oooo la la!

Ingredients: Milk, cream, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, seasonings (salt, onion, sugar, hydrolyzed vegetable protein [soy and corn] monosodium glumate, parsley, and garlic), culture, coagulant, natamycin (natural preservative).

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Nutrition Facts

Serving Size: 2 Tbsp (30 g)
Servings Per Container:

Amount Per Serving

Calories 60 Calories from Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 4 g 20%
trans Fat 0 g 0%
Cholesterol 20 mg 7%
Sodium 160 mg 7%
Potassium %
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g %
Protein 1 g %
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 0%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g

Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

While every effort is made to assure the accuracy of these nutrition facts, formulations can change. If you have questions or concerns please e-mail us.
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