Roberts Dairy Ranch Dip with Dill

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Roberts Dairy Ranch Dip with Dill

Ingredients: Milk, cream, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, seasonings (salt, monosodium glutamate, dehydrated onions, spice, dehydrated garlic, hydrolyzed corn protein, dehydrated parsley, calcium stearated and natural flavor), culture, coagulant, natamycin (natural preservative).

View Product Nutrition Facts

Nutrition Facts

Serving Size: 2 Tbsp (30 g)
Servings Per Container:

Amount Per Serving

Calories 60 Calories from Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 4 g 20%
trans Fat 0 g 0%
Cholesterol 20 mg 7%
Sodium 170 mg 7%
Potassium %
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g %
Protein 1 g %
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 0%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g

Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

While every effort is made to assure the accuracy of these nutrition facts, formulations can change. If you have questions or concerns please e-mail us.
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