Hiland-Roberts Ice Cream

Here’s the Scoop!

On the list of great desserts, ice cream is tops! Everybody loves it. And Hiland-Roberts has all the coolest flavors. From ultra-creamy to seriously chunky, we’ve got a taste sensation for everyone. Each is whipped to delicious perfection with fresh ingredients for a velvety taste that’s unmistakably Hiland-Roberts.

Scoop a bowl of our Country Vanilla, Tin Roof Sundae, Butter Pecan or Black Walnut flavors and you’re well on your way to a heavenly ice cream experience. Click here to view a list of all our ice cream flavors, then head to your nearest grocer and pick up a carton or two or ten today!

Did You Know?

The average American consumes 24.5 quarts of ice cream, sherbets, ices and novelties every year. It’s a proven fact—we all scream for ice cream!

Here’s the Story!

In May of 1996, Hiland-Roberts was formed through a joint venture of two established dairies well known for their traditions of quality: Roberts Dairy of Omaha, Nebraska, (founded 1906) and Hiland Dairy of Springfield, Missouri, (founded 1938).

Located in Norfolk, Nebraska, the Hiland-Roberts Ice Cream Company is Nebraska’s only active ice cream production facility. It generates well over 10 million gallons of ice cream, lite ice cream, fat free ice cream, yogurts and sherbets per year and frequently produces dairy goods for other brand names.

If you have dairy products that you’d like produced, we’d like to hear from you. Click here for our phone and fax numbers or to find out more about Hiland-Roberts’ plant specifications and production capabilities.

Try Them All!

Fresh…smooth…creamy…rich…the list goes on and on. When the taste is this good, it’s hard to stop at just one.