Vitamin A & D Lowfat Cultured Buttermilk

Home » Milk

If you like buttermilk, you’ll love Roberts. Close your eyes and imagine the old-fashioned, down-home taste of deliciously churned buttermilk—thick, creamy and just plain good.

Ingredients: Cultured lowfat milk, nonfat dry milk, locust bean gum, food starch, carrageenan, mono and diglycerides, food starch-modified, salt, vitamin A palamitate, vitamin D3.

View Product Nutrition Facts

Nutrition Facts

Serving Size: 1 Cup (240 mL)
Servings Per Container:

Amount Per Serving

Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
trans Fat 0g %
Cholesterol 15mg 5%
Sodium 230mg 10%
Potassium %
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 12g %
Protein 9g 18%
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 0%
Vitamin D 25% Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g

Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

While every effort is made to assure the accuracy of these nutrition facts, formulations can change. If you have questions or concerns please e-mail us.
| Printer-friendly version