Roberts Sour Cream can transform everyday foods into gourmet delights.
It’s tangy. It’s delicious. And it’s made by adding good bacterial culture to dairy cream. Plus, it’s loaded with protein, vitamin A, calcium and riboflavin. Roberts makes real Sour Cream, Low Fat Sour Cream, Sour Cream with Chives and HealthWise “Fat Free” Sour Cream. Try them all.
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Roberts will only use milk from dairy farmers who have pledged to not treat their cows with artificial growth hormones. While the FDA has found no significant difference between milk from treated and untreated herds, some of our customers prefer their milk to come from untreated cows.
