Roberts Dairy Fat Free Vanilla Yogurt

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Roberts Dairy Fat Free Vanilla Yogurt

Ingredients: Cultured pasteurized grade A fat free milk and dry milk solids, modified food starch, gelatin, vanilla, citric acid, aspartame and carmel color. Phenylketonurics: Contains phenylalanine.

View Product Nutrition Facts

Nutrition Facts

Serving Size: 8 oz (227 g)
Servings Per Container: 1

Amount Per Serving

Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
trans Fat 0 g 0%
Cholesterol 5 mg 2%
Sodium 130 mg 5%
Potassium %
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 13 g %
Protein 9 g 18%
Vitamin A 0% Vitamin C 4%
Calcium 30% Iron 0%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g

Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

While every effort is made to assure the accuracy of these nutrition facts, formulations can change. If you have questions or concerns please e-mail us.
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