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Preparation
Shape Cream Puffs dough by 1/4 cupfuls into "fingers", 1 1/2 x 4 1/2 inches. Bake as directed. When cool, fill with Vanilla Pudding. Frost with Chocolate Glaze (Keep refrigerated.)Yield: 1 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
