All-American Fried Chicken
Rate this Recipe
Bookmark this Recipe
Roberts Dairy Coupons
Click here to find money-saving coupons for your favorite Roberts Dairy ingredients!
Ingredients
1 broiler-fryer chicken (2 1/2-3 pounds), cut up
1/2 cup seasoned flour
1/3 cup Roberts Butter
Preparation
Dredge chicken parts well in seasoned flour. In a heavy skillet, fry chicken in butter until well-browned on all sides. Cover and cook over low heat about 45 minutes, or until tender. Uncover and cook to desired crispness. Serve with Chicken Gravy, if desired.Yield: 3 to 4 servings
Notes:
Variation: Substitute 1/2 cup grated Parmesan cheese and 1/4 cup fine dry bread crumbs for the seasoned flour.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
