All Day Mac and Cheese

Ingredients

8 oz. elbow macaroni, cooked and drained
4 C. sharp Cheddar cheese, shredded, divided
12 oz. canned evaporated milk
1 1/2 C. milk
2 eggs
1 tsp. salt
1/2 tsp. black pepper

Preparation

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 C. cheese, milk, eggs and seasonings to the macaroni; mix well. Sprinkle with the remaining 1 C. cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Recipe Contributed By: J. Reginer