Almond Butter

Ingredients

1/2 cup Roberts Butter
1 teaspoon lemon juice
1/4 teaspoon Worcestershire Sauce
1/4 cup chopped salted almonds

Preparation

Soften butter; add remaining ingredients. Use on steak, fish, seafood and vegetables.

Yield: 2/3 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.