Almond Filling
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Ingredients
1 can (8 ounce) almond paste
1 cup sifted powdered sugar
1 Roberts Egg
Preparation
Combine almond paste, powdered sugar and egg until well-blended.
Yield: 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
