Almond Glaze

Ingredients

1 cup powdered sugar, sifted
1 tablespoon Roberts Butter, softened
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1-2 tablespoons Roberts Milk, warmed

Preparation

Combine powdered sugar, butter, vanilla extract and almond extract; add warmed milk for desired spreading consistency.

Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska

Yield: 1/2 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.