Almond Glaze
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Ingredients
1 cup powdered sugar, sifted
1 tablespoon Roberts Butter, softened
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1-2 tablespoons Roberts Milk, warmed
Preparation
Combine powdered sugar, butter, vanilla extract and almond extract; add warmed milk for desired spreading consistency.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
