Ambrosia Fruit Salad
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Ingredients
1 cup diced fresh orange
1 cup drained pineapple tidbits
1 cup miniature marshmallows
1 cup shredded coconut
1 cup Roberts Sour Cream
Preparation
Fold fruits, marshmallows and coconut into sour cream. Chill at least 6 hours or overnight. Serve cold.
Recipe Contributed By: Mrs. Esther Miller, Omaha, Nebraska
Yield: 6 servings
Notes:
Many fruit salads can serve double-duty as a dessert--be imaginative!
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
