American Cheese Bread

Ingredients

1 loaf Italian or French bread
1/2 cup Roberts Butter, melted
1 teaspoon instant minced onion
1 teaspoon celery seed
1 teaspoon Beau Monde seasoning
1 1/2 teaspoons dry mustard
6-9 slices American cheese, halved

Preparation

Slice bread into 12 to 18 slices. Combine melted butter, minced onion, celery seed, Beau Monde seasoning and dry mustard; spread on each bread slice. Place cheese between slices of bread. Assemble bread slices into loaf shape; wrap in aluminum foil. Bake at 350° for 30 to 40 minutes, turning once.

Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska

Yield: 1 loaf

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.