Anchovy Butter

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Ingredients
1/2 cup Roberts Butter
8-10 anchovies
Preparation
Cream butter. Mash anchovies; blend into creamed butter. Beat until very smooth. Use for egg, fish, seafood or cheese sandwiches and as a canape spread.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
