Angel Cottage Cheese Salad
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Ingredients
1 package (3 ounce) lemon-flavored gelatin
1 package (3 ounce) cherry-flavored gelatin
2 cups boiling water
1 can (20 ounce) crushed pineapple, drained
1 cup Roberts Cottage Cheese
1 cup diced celery
1/2 cup chopped nuts
2 cups miniature marshmallows
1 can (13 ounce) evaporated milk, well-chilled
Preparation
Combine gelatin; dissolve in boiling water; chill until slightly thickened. Stir in pineapple, cottage cheese, diced celery, nuts and marshmallows. Whip chilled evaporated milk and fold into gelatin mixture. Chill until firm.
Recipe Contributed By: Mrs. Sibyl Betts Sioux City, Iowa
Yield: 12 to 15 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
