Antipasto
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Ingredients
Cheese
Mozzarella; Provolone; Gorgonzola
Eggs
Eggs Vinaigrette; hard-cooked, sliced or quartered
Fish
sardines; tuna, chunked; anchovies
Greens
lettuce; chicory; endive; romaine
Meats
salami, sliced thin; prosciutto (Italian-style dry-cured ham), sliced thin; capocollo (spiced boneless pork butt), sliced thin
Vegetables
Marinated Artichoke Hearts; Marinated Mushrooms; Vegetables Vinaigrette; Italian Green Peppers; radishes; celery; olives; assorted pickled vegetables
Preparation
Arrange on serving platter and allow guests to serve themselves.
Serve an Antipasto tray for a first course, as a salad course or for informal snacking.
The ingredients for an Antipasto tray can be as varied as you desire. Use only a few foods or a great many. The choice is up to you. Some suggestions for Antipasto follow:
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
