Apple Malt

Cookbook

Ingredients

1/2 cup apple juice
3 large scoops Roberts Peach Ice Cream
Roberts Milk
1 tablespoon malted milk powder
garnish with fresh mint sprigs

Preparation

Place flavoring and ice cream in blender; add 1 tablespoon malted milk powder and enough milk to reach 2 cup marking. Blend until smooth.

Yield: 1 serving

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.