Apple Pie Royale

Ingredients

Two-Crust Pastry
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
6 cups sliced peeled apples
2 tablespoons Roberts Butter

Preparation

Prepare Pastry, stirring shredded cheese into flour before adding water. Divide dough in half; roll out 1 portion and place in a 9 inch pie pan. Combine sugar, flour and cinnamon; toss with sliced apples. Place apples in pie crust; dot evenly with butter. Roll out remaining dough to an 11 inch circle; place over apples; seal top and bottom crusts together and flute. Cut slits in top of pastry. Bake at 425 for 35 minutes.

Yield: one 9 inch pie

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.