Apricot Butter
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Ingredients
1 cup Roberts Butter
2/3 cup apricot preserves
1 teaspoon grated orange rind
Preparation
Cream butter. Whip apricot preserves. Stir in grated orange rind and blend apricot preserves into butter.
Yield: 1 2/3 Cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
