Apricot Chutney

Ingredients

2 cups dried apricots
2 tablespoons candied ginger
1 cup golden seedless raisins
1 lemon, thinly sliced and quartered
1 medium onion, sliced
1 1/2 cups dark brown sugar
1/2 cup wine vinegar
2 cloves garlic, crushed
1 1/2 teaspoons dry mustard
1 teaspoon crushed hot red pepper
1/2 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice

Preparation

Wash and quarter apricots. Cut ginger coarsely. Blend both with remaining ingredients. Simmer over low heat until thick, about 30 minutes. Store in tightly covered container.

Recipe Contributed By: Mrs. Walter Griffith, Jr. Omaha, Nebraska

Yield: about 1 quart