Artichokes 'n' Shrimp
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Preparation
Prepare 3 servings of Marinated Artichoke Hearts. Chill thoroughly. Toss shrimp and artichokes together. Serve cold on beds of shredded lettuce with marinade poured over all.
Yield: 6 to 8 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
