Bacon Butter
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Ingredients
1/2 cup Roberts Butter
3/4 teaspoon prepared mustard
4 slices bacon
Preparation
Soften butter; add prepared mustard. Cook bacon until crisp; blot excess grease and crumble fine. Stir bacon into butter. Excellent on hot breads and rolls, as a sandwich spread and especially on hot vegetables such as corn and baked potatoes.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
