Bacon-Cheese Fondue

Ingredients

6 slices bacon
1/4 cup sliced green onion
2 teaspoons flour
1 pound shredded sharp
American cheese
2 cups Roberts Sour Cream
1 teaspoon Worcestershire sauce

Preparation

Fry bacon until crisp and set aside; reserve 1 tablespoon pan drippings. Saute sliced onion in reserved bacon drippings until tender and transparent. Gradually stir in flour, blending until smooth. Mix in shredded cheese, sour cream and Worcestershire sauce. Cook over low heat, stirring constantly, until cheese melts. Pour mixture into fondue pot. Crumble bacon and sprinkle atop fondue mixture. Serve with bread cubes, mushrooms or warm boiled potatoes.

Yield: 6 to 8 servings

Notes:

Need some variety in meal service? Try fondue. You needn't wait for a party or for guests to arrive—any time is the “right” time. The combinations for fondue foods are endless. Try fondue soon!

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.