Bacon Gravy

Ingredients

1 tablespoon flour
1-2 tablespoons drippings from cooked bacon
1 cup Roberts Milk

Preparation

Stir flour into bacon drippings, blending until smooth. Gradually add milk, stirring quickly to avoid scorching. Serve with hot biscuits or rusks.

Yield: 1 1/4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.