Bacon Gravy
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Ingredients
1 tablespoon flour
1-2 tablespoons drippings from cooked bacon
1 cup Roberts Milk
Preparation
Stir flour into bacon drippings, blending until smooth. Gradually add milk, stirring quickly to avoid scorching. Serve with hot biscuits or rusks.
Yield: 1 1/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
