Bacon Horseradish Dip
in
Ingredients
6 bacon slices
1/4 cup prepared horseradish
1 pint Roberts sour cream
1/2 cup mayonnaise
1 lemon, juiced
1/2 teaspoon chopped fresh parsley
Preparation
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Add bacon; cover and refrigerate one hour. Stir and top with parsley before serving. Makes 2 1/2 cups, or approximately 20 servings.
Yield: 2 1/2 cups, or approximately 20 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.