Bacon Wrap-Ups

Ingredients

12 slices bacon
24 water chestnuts, drained
or 24 giant pimento-stuffed olives
or 24 pineapple chunks
or 24 small onions (canned)
1 3/4 cups brown sugar

Preparation

Cut bacon slices in half. Wrap each slice around chestnuts, olives, pineapple chunks or cocktail onions. Coat with brown sugar. Bake at 375° for 10 minutes, or until crisp.

Yield: 2 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.