Baked Egg Puffs
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Ingredients
6 Roberts Eggs, separated
1 1/2 cups Roberts Cottage Cheese
1/2 teaspoon salt
1/8 teaspoon thyme
1/8 teaspoon pepper
Preparation
Place egg yolks and cottage cheese in a blender and process until smooth; add spices and set aside. Beat egg whites until stiff. Gradually fold cheese mixture into egg whites. Pour into a buttered 2 quart baking dish. Bake at 320 for 40 to 45 minutes. Serve immediately.
Recipe Contributed By: Catherine Hall Lincoln, Nebraska
Yield: 4 to 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
