Barbecued Chicken

Ingredients

2 small broiler-fryer chickens, split in half lengthwise
2 cups Barbecued Rib Sauce

Preparation

Rinse chickens and dry with absorbent paper. Crack joints of drumsticks, thighs and wings so chickens can be kept flat during grilling. Skewer legs and wings to bodies. Brush chicken halves with Sauce; place on a greased grill. Grill, cut side down, about 3 inches from coals, turning every 5 minutes. Baste often with Sauce. Grill about 20 to 25 minutes, or until tender. Serve with remaining Sauce.

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.