Barbecued Rib Sauce
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Ingredients
3 cups catsup
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/4 teaspoon hot pepper sauce
3 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon paprika
pinch chili powder
Preparation
Mix all ingredients in a saucepan and bring to a boil; cook for 20 minutes, or until sauce is well-blended and slightly thickened. Stir often.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: 1 quart
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
