Basic Pasta

Ingredients

1 tablespoon salt
3 quarts (12 cups) water
4-5 cups uncooked pasta
2 tablespoons Roberts Margarine or Butter, melted

Preparation

In a 4 quart saucepan, combine salt and water; bring to a rapid boil. Add pasta gradually to water so water continues to boil. Boil, uncovered, stirring occasionally with a fork, for 6 to 10 minutes, or just until tender. Drain through colander or sieve. Rinse with hot water and drain again. Toss with melted margarine or butter.

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.