BBQ Chestnuts

Cookbook

Ingredients

36 chestnuts, peeled, cooked and drained
1 tablespoon Roberts Butter, melted
1/2 cup barbecue sauce

Preparation

Place chestnuts in baking pan; pour melted butter and barbecue sauce evenly over all. Bake at 400° for 15 minutes. Serve hot.

Yield: 3 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.