Beef Continental

Ingredients

l 1/2 pounds tenderized beef round steak
2 tablespoons seasoned flour
l/4 cup Roberts Butter
1/4 cup dry red wine
1 2/3 cups beef broth
2 cans (4 ounces each) sliced mushrooms
3 cups hot cooked rice

Preparation

Cut steak into 1 x 2 inch strips; coat with seasoned flour and brown quickly in butter. Add onion and cook 5 minutes longer. Mix in wine, beef broth and undrained mushrooms, stirring to loosen browned particles in pan. Bring to a boil; cover and reduce heat. Simmer 30 to 40 minutes, or until tender. Serve each portion on a bed of hot rice.

Yield: 6 servings

Notes:

For tender slices of meat, cut across the grain (muscle fibers). Arrange meat attractively for an appetizing platter.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.