Beef Teriyaki

Ingredients

2 1/2 pounds beef sirloin steak
1 cup soy sauce
1 cup water
1/4 cup sake or sherry
1/4 cup sugar
2 tablespoons freshly grated ginger root
1 clove garlic, crushed

Preparation

Cut sirloin steak into 6 portions. Grill steak; cut each portion into 1/2 inch squares. In a saucepan, combine remaining ingredients; bring to a boil. Ladle sauce over each portion of the grilled steak. Marinate steak in mixture for 6 hours. Reheat and serve hot in chafing dish, if desired

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.