Beefy Mushroom Casserole

Ingredients

1-1 1/2 pounds ground beef
1 medium onion, chopped
1 can (10 3/4 ounce) cream of mushroom soup
salt and pepper to taste
1/2 cup Roberts Milk
1 can (16 ounce) French-style green beans, drained
1 1/4 cups frozen shredded potato nuggets

Preparation

In a skillet, lightly brown ground beef and onion. Heat mushroom soup, salt, pepper and milk together. Place ground beef in a 2 quart baking dish; add green beans and top with potato nuggets. Pour soup mixture over all. Bake, uncovered, at 350 for 30 minutes.

Recipe Contributed By: Mrs. Shirley Mappes Omaha, Nebraska

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.