Beet Spread

Ingredients

2 cups Roberts Cottage Cheese
1 can (16 ounce) diced beets
1 tablespoon grated onion
1 teaspoon garlic salt

Preparation

Sieve cottage cheese. Drain beets well and sieve. Mix all ingredients together. Process mixture in a blender until smooth. Chill several hours. Serve with crackers or use for stuffing celery sticks.

Yield: 2 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.