Beet Spread
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Ingredients
2 cups Roberts Cottage Cheese
1 can (16 ounce) diced beets
1 tablespoon grated onion
1 teaspoon garlic salt
Preparation
Sieve cottage cheese. Drain beets well and sieve. Mix all ingredients together. Process mixture in a blender until smooth. Chill several hours. Serve with crackers or use for stuffing celery sticks.
Yield: 2 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
