Best Nacho Dip
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Ingredients
1 pound hamburger
1 pint (8 ounces) Roberts Sour Cream
½ jar Pace Picante Sauce
1 pound Velveeta Cheese, cubed
½ cup of chopped onion
1 clove crushed garlic
Preparation
Cook hamburger with onion and garlic till brown. Drain. Add picante sauce and sour cream. Microwave Velveeta until smooth; add to the hamburger mixture. Serve with tortilla chips. It is the best nacho dip ever; you cannot stop eating it. For a variation, add a can of chili.
Recipe Contributed By: Marcia T. - Council Bluffs, IA
