Big Hero Sandwiches

Ingredients

1 loaf unsliced French bread
1 1/2 cups Creamy Coleslaw Salad
6 slices salami
6 slices American cheese
6 slices boiled ham
6 slices Swiss cheese
8 green pepper rings
10 slices bacon, cooked
3 Roberts Eggs, hard-cooked and sliced

Preparation

Cut French bread in half lengthwise. Spread bottom half with Coleslaw. Add layers of salami, American cheese, boiled ham and Swiss cheese. Top with green pepper rings and cooked bacon. Bake at 325° until cheese melts. Garnish with slices of hard-cooked egg. Place top half of bread on sandwich and cut in 4 to 6 portions.

Recipe Contributed By: Betty Hoffman Omaha, Nebraska

Yield: 4 to 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.