Black Cherry Swirl
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Preparation
Prepare black cherry-flavored gelatin according to package directions. Pour into an 8 x 8 x 2 inch baking dish. Chill until slightly thickened. Stir in drained dark sweet cherries. Spoon heaping tablespoonfuls of Roberts Sour Cream atop gelatin. Swirl with a spatula to marbleize and chill until firm.
Recipe Contributed By: Mrs. Henry Schmidt Gretna, Nebraska
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
