Black Cherry Swirl

Preparation

Prepare black cherry-flavored gelatin according to package directions. Pour into an 8 x 8 x 2 inch baking dish. Chill until slightly thickened. Stir in drained dark sweet cherries. Spoon heaping tablespoonfuls of Roberts Sour Cream atop gelatin. Swirl with a spatula to marbleize and chill until firm.

Recipe Contributed By: Mrs. Henry Schmidt Gretna, Nebraska

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.