Blender Breakfast
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Ingredients
3 cups Roberts Orange Juice
1 tablespoon corn syrup
2 Roberts Eggs
Preparation
Place all ingredients in a blender; cover and mix at low speed. Blend at high speed until smooth and foamy. Serve immediately.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
