Blender Breakfast

Ingredients

3 cups Roberts Orange Juice
1 tablespoon corn syrup
2 Roberts Eggs

Preparation

Place all ingredients in a blender; cover and mix at low speed. Blend at high speed until smooth and foamy. Serve immediately.

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.