Blue Cheese Dip

Ingredients

2 cups Roberts Cottage Cheese, sieved
4 ounces Blue cheese, crumbled
2 tablespoons chopped green onion
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1 cup Roberts Sour Cream

Preparation

Beat cottage cheese and Blue cheese together until fairly smooth; beat in onion, garlic salt, Worcestershire sauce and lemon juice. Gently fold in sour cream. Cover and chill.

Yield: 4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.