Blue Cheese Dressing
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Ingredients
1 cup Roberts Cottage Cheese, sieved
3/4 cup crumbled Blue cheese
1/2 cup Roberts Milk
1 tablespoon lemon juice
1/4 teaspoon salt
Preparation
Beat cottage cheese and half of Blue cheese together until smooth. Blend in milk, lemon juice, salt and remaining Blue cheese. Cover and chill. (Keep refrigerated.) Serve on crisp salad greens
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
