Blueberry Cobbler

Ingredients

1/2 cup plus 1 tablespoon sugar
1 tablespoon cornstarch
4 cups blueberries
1 teaspoon lemon juice
1 cup sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Roberts Butter
1/2 cup Roberts Milk
Sweetened Whipped Cream

Preparation

In a saucepan, blend together 1/2 cup sugar and cornstarch; stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils; boil for 1 minute. Pour mixture into a 2 quart baking dish; place in an oven preheated to 400° while preparing topping. Combine flour, remaining sugar, baking powder and salt in a mixing bowl. Cut butter into flour mixture until particles are the size of peas; stir in milk, mixing until dough forms a ball. Drop dough by spoonfuls onto hot blueberries. Bake, uncovered, at 400° for 25 to 30 minutes, or until topping is golden brown. Serve warm with plenty of Sweetened Whipped Cream.

Recipe Contributed By: Jan Miller DeWitt, Nebraska

Yield: 6 servings