Blueberry Muffins
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Ingredients
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 Roberts Egg
1 cup Roberts Milk
1/3 cup Roberts Margarine, melted
1 cup well-drained blueberries
Preparation
Sift together flour, baking powder and salt; sift again. Mix together sugar, egg, milk and melted margarine. Combine mixtures and stir quickly just until moistened. Gently fold drained blueberries into batter. Fill buttered muffin cups two-thirds full and bake at 400° for 20 to 25 minutes, or until nicely browned.
Yield: 1 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
