Blueberry Sauce

Ingredients

1 package (10 ounce) frozen blueberries, thawed
2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

Preparation

Drain blueberries, reserving 1/2 cup liquid. Combine sugar and cornstarch in a small saucepan; add reserved liquid, stirring until smooth. Bring liquid to a boil over medium heat, stirring constantly; boil 1 minute, or until thickened. Remove mixture from heat; cool slightly. Stir in lemon juice and drained blueberries. Cool thoroughly.

Yield: 1 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.