Boiled Dressing
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Ingredients
4 Roberts Egg Yolks
1/4 cup sugar
1 teaspoon salt
1 teaspoon flour
1/2 teaspoon dry mustard
1/4 cup cider vinegar
1 cup Roberts Half and Half
Preparation
In top of double boiler, mix together egg yolks, sugar, salt, flour and dry mustard. Stir in vinegar and half and half; cook until thickened. (Keep refrigerated.) Serve on crisp salad greens.
Recipe Contributed By: Mrs. Otis H. Marling Omaha, Nebraska
Yield: 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
